Spinach & Ricotta Gnocchi

INGREDIENTS: Potato Puree (51.7%, Water, Potato Flakes), Wheat Flour, Ricotta (15.3%) (Whey, Milk, Salt, Food Acid (260)), Spinach (6%), Free Range Eggs, Salt, Herbs & Spices, Canola Oil, Preservative (211).

ALLERGENS: contains egg & gluten.